Dinner
- Dinner
- Drinks
- Dessert
Aloha Spoon
Ikura, Quail Egg, Uni, Ponzu, Shiso
Seasonal Veggie Sampler
Miso Cucumber, Goma-Ae, Pickled Daikon
Angry Edamame
Soy, Chili, Garlic Sauce
Chicken Kara-Age
Japanese Fried Chicken, Karashi Mustard, House-Made Teriyaki
Miso Soup
Aloha Silken Tofu, Seaweed, Green Onion, Koji Miso
Miso Caesar
Little Gem Lettuce, Miso Caesar Dressing, Crispy Garlic
Ocean Umami
Scallop Sashimi, Ikura, Uni Nori Puree, Fermented Plum, Green Onion, Wasabi Leaf
Ahi Tuna Tataki
Seared Big Eye Tuna, Shiso-Su Shiso Oil, Ichimi
Yellowtail "Hanabi" Sashimi
Avocado, Jalapeno Ponzu
Kona Kampachi Ceviche
Tomato, Red Onion, Lime
Spicy Ahi Tuna Poke
Bigeye Tuna, Maui Onion, Ogo Seaweed, Spicy Sesame Sauce
Tamari Salmon Poke
Sustainable Salmon, Sweet Soy Sesame, Scallion
Mapo Yakko
Aloha Silken Tofu, Spicy Pork Sauce, Green Onion
Umami Shitake
Stuffed Shiitake Tempura, Shrimp Scallop, Tentsuyu Sauce
Mahi Katsu
Panko-Fried Mahi-Mahi, Mentaiko, Tartar Sauce
Shrimp Tempura
Chili Mayo
Broccolini
Caramelized Maui Onion Dressing
Grilled Eggplant
Sweet Soy Sesame Glaze, Smoked Yuzu Mayo
Akami
Tuna
Sake
Salmon
Hamachi
Yellowtail
Kampachi
Amberjack
Hotate
Hokkaido Scallop
Uni
Sea Urchin
Geisha Roll
Shrimp Tempura, Snow Crab, Tuna, Spicy Mayo, Unagi Sauce, Tobiko
Godzilla Roll
Snow Crab, Shrimp Tempura, Salmon, Avocado, Tobiko, Spicy Mayo, Unagi Sauce, Scallion
Salmon Avocado Roll
Salmon, Avocado, Tobiko
California Roll
Snow Crab, Avocado, Tobiko
Spicy Tuna Roll
Spicy Tuna, Cucumber, Tobiko
Miyazake
Prefecture (4oz minimum per)
Kagoshima
Prefecture (4oz minimum per)
Sho's Kakiage
Crispy Fried Root Vegetable, Shrimp, Tentsuyu
Sendai Curry Yakisoba
Stir-Fry Ramen Noodles, Cabbage, Carrot, Japanese Curry Sauce
Oko-Oko Pancake
Japanese-Style "Pancake", Cabbage, Baby Scallop, Shrimp, Bonito, Okonomiyaki Sauce
Miso-Marinated Butterfish
Walu, Cucumber, Red Onion Sunomono
Scallop Yaki
Sautéed Scallops, Jalapeño Ponzu Butter
Build Your Own Hand Roll
Tuna, Yellowtail, Scallop, Salmon, Tobiko, Cucumber, Kaiware, Pickled Daikon, Tamago, Inari, Shiso, Sushi Rice, Nori*
Upgrade - Hokkaido Sea Urchin
Upgrade - Wagyu Beef Tartare
Upgrade - Osetra Caviar
Upgrade - Avocado
Upgrade - Spicy Tuna
Upgrade - Eel
Upgrade - Snow Crab
Upgrade - Amberjack
Upgrade - Shrimp Tempura
Shrimp
Marinated in Garlic & Ginger, Barley Miso
Prime Beef Short Ribs
Marinated "Kalbi-Style”, House Yakiniku Tare
Prime Beef Skirt Steak
Fresh Wasabi, House Yakiniku Tare
Prime Beef Tongue
Yuzu Koshō, Lemon-Ponzu
Call Me Maybe
E Hapa Coconut Vodka, Passion Fruit Vodka, St. Germain, Lillet Blanc
Kiss Me Thru The Phone
Awayuki White Strawberry Gin, Mint, Matcha, Lemon, Egg White
Can You Here Me Now?
Kohana Kea Rum, Banane du Brésil, Pineapple, Guava, Spiced Orange-Vanilla Cordial
Who You Gonna Call?
Suntory Toki Whisky, Yuzu Curaçao, Sesame-Honey, Plum Bitters, Lemon, Salted Coconut-Macadamia Foam
Hotline Bling
LALO Blanco Tequila, Lychee, Midori, Green Tea, Cucumber, Lime
What's Your Math?
Siete Misterios Mezcal, Spicy Mango Shrub, Calamansi, Coconut Water
I Just Called...
Suntory Roku Gin, MSG Shochu, Fino Sherry, Pickled Ginger Brine
867-5309
Hendrick's Grand Cabaret Gin, Umeshu, Mattei Cap Corse Quinquina
First Time Caller
Savage + Cooke Bourbon, Martell Cognac, Miso Kokuto, Kona Coffee-Infused Angostura, Chocolate Macadamia "Hand Roll"
Ring Ring Ring
Kikori Japanese Whisky, Mr. Black Coffee Liqueur, Ginger, Sweet Soy, Espresso, Black Sesame
Kuma
Sapporo + Bushido
Point Break
Kona Luau + Awayuki Strawberry
Suntory Toki
Kikori
Nikka Coffey Grain
Akashi Ume
Sapporo
Kona Brewing Luau Lemongrass
Kona Brewing Longboard Lager
Maui Brewing Big Swell IPA
Maui Dragon Fruit Seltzer
Asahi (22oz)
Lanikai Party Wave Pils (16oz)
Hitachino Nest White Ale
Kohola Lahaina Haze IPA
How Come You Don't Call Me?
Seedlip Spirit-Free Garden Vodka, Lime, Cucumber, Lemongrass, Fever Tree Yuzu Soda
1-900-MIXALOT
Martini & Rossi NA Fiorente Aperitivo, Grapefruit, Lemon, Honey, Tonic, Alcohol-Removed Cava
Is Ramona Home?
CleanCo. Tequila Alternative, Passion Fruit, Orange, Guava
Sommariva Prosecco
Veneto, IT
Conquilla Cava Brut Rosé
Catalonia, SP
Lanson Père Et Fils
Champagne, FR
Sokol Blosser Pinot Gris
Williamette Valley, OR
Loveblock Sauvignon Blanc
Marlborough, NZ
Birichino Malvasia
Monterey, CA
Diatom Chardonnay
Santa Barbara, CA
Olema
Provence, FR
Marcel Lapierre 'Raisins Gaulois' Gamay
Beaujolais, FR
Belle Glos 'Balade' Pinot Noir
Santa Maria Valley, CA
Charles Smith 'Boom Boom' Syrah
Columbia Valley, WA
Serial Cabernet Sauvignon
Paso Robles, CA
Akitabare Shunsetsu Honjozo - Akita
Honeydew, Banana, Orange Peel
Hoyo Manamusume Junmai (1.8L) - Miyagi
Cedar, Vegetal, Tangerine
Bushido Ginjo Genshu (Draught) - Kyoto
Raspberry, Watermelon Rind, Asian Pear
Tamagawa White Label Yamahai Nama Genshu (1.8L) - Kyoto
Leather, Chestnuts, Okinawa Sugar
Watari Bune Junmai Ginjo - Ibaraki
White Peach, Bright, Musk Melon
Heiwa 'Kid' Junmai Daiginjo (1.8L) - Wakayama
Guava, Cherry, Mango
Wakaze Nigori - Paris
Coconut, Vanilla, Creamy
Ozeki One Cup Junmai (180ML) - Hyogo
Plum, Kinako, Well-Balanced
Kakigori
“POG” Shave Ice, Condensed Milk Snow Cap, Fresh Mango
Kinako Panna Cotta
Japanese Pear Butter, Puffed Black Rice
Chocolate Namelaka
Tahini Caramel, Kura Goma Crumble